New York-style cheesecake is America’s most popular version, and this one has a plus: it is made following Grandma’s recipe!

You could define Cheesecake as a dessert made of cream cheese filling laying on a biscuit crust. It may be topped with fruit sauce.

My definition for my Grandma’s Cheesecake would be: it is creamy, smooth, rich, dense, and absolutely delicious. You can add it a topping, in my case I decided to offer you a sauce made with forest fruits.

Note: this cake may be refrigerated for up to 5 days or frozen for up to 6 months

Presentation:
Ø 18 cm: 8 portions – Carton box
Ø 23 cm: 15 portions – Carton box