Bellissimo!!! I cannot deny my Italian roots. Every time I go to Italy, I feel like I belong there. Crunchy pizzas, tasty pasta and above all, exquisite desserts! Here is my Italian favourite dessert. I got the recipe from my sweet Italian friend Lori, whose birthdays were expected the whole year just because she can cook “bellissimo”!!!!
Note: this cake may be refrigerated for up to 5 days in the fridge or frozen for up to 6 months.
* This dessert contains raw eggs. Consuming raw eggs may increase your risk of food borne illness.